Food 4 Thought

Thursday | October 11, 2018 - How was this page born? Browsing the "mare magnum" of social networks we have noticed an often dispersive use of news and posts. Personally we were not satisfied with the idea of merely re-posting the posts of others, but it seemed more interesting and exciting to launch themes on which exchanging views. We therefore thought it would be more coherent, for our site, to differentiate the news into two separate pages, converging on one the news generated by our work, or by the work of the people and companies connected to us, and on the other those conceived by others, but which we consider alike to us, and on which we consider worthwhile to make some in-depth analysis or reflections. So, if you want to stay up-to-date on what we do, go to the Company News page, when you want to know what we like to talk about, and discuss what impressed us, Food 4 Thoughts is the right page. Enjoy!